Save the Date: Founders' Day 2012 Print

The2012 Founders' Day dinner for the West Point Society of Paris will be held at Ecole Militaire, 1 Joffre, Paris,on Friday, March 16th, at7:00 p.m. The cost for the event is €35 per person. There will be no charge for the seven cadets spending this semester in France, they will be guests of the Society.

Menu:

Apéritif - Classique avec champagne

Entrée - Pissaladière de saumon aux aromates, sauce vierge
Plat - Suprême de poulet fermier, piperade et fondant de bacon et pruneaux
Fromage - Assiette fromagère, mélange de salade
Dessert - Tiramisu aux poires et spéculos
Café ou thé
Vins - Alsace Pinot Blanc Hans Schaeffer, Graves Château Maderot

 

We kindly ask that you confirm your attendance with the names of your guests, or send your regrets, no later than Friday, March 2nd, by email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . If you are driving to the event and would like to park your car at Ecole Militaire, also include the make, model, color and license plate number of your vehicle.

Payment for dinner must be received no later than Wednesday, March 7th (so please put your check in the mail when you confirm for dinner). At the same time we will collect annual dues of €50 per Society member. There is a one-time membership fee of €20 for all new members. Only one check or Paypal payment is necessary for all costs. Please make your check payable to the West Point Society of Paris. If you prefer you can also pay by Paypal. To get the mailing address or Paypal information, please contact us by email at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Finally, if anyone would like to serve as an officer of the Society in the upcoming year, please let us know. We will again elect a President, two Vice Presidents, a Treasurer, and a Secretary. Information will be sent to all regular members in the coming days.

If you have any questions do not hesitate to contact us. We look forward to seeing you all on March 16th