West Point Society of the Tennessee Valley

  • Increase font size
  • Default font size
  • Decrease font size

Founders Day Menu

E-mail Print PDF

Hors d' oeuvres

CRISP CRUDITIES
An array of fresh vegetables with special sauce

FRUIT TRAYS
An array of seasonal fresh fruit

Bar SNACKS

Full Service Menu

GRILLED MARINATED CHICKEN BREAST
A marinated and grilled eight-ounce chicken breast

 TENDERLOIN OF BEEF WELLINGTON
Eight ounces of filet of tenderloin baked in a flaky pastry, and served with Madeira sauce

GRILLED GRECIAN GROUPER
Fresh charbroiled Grouper garnished with a fresh basil and tomato sauce

Side Dishes
White, Wheat, and Yeast Rolls
Tossed Salad Greens and Tomato Wedges with choice of 3 dressings
Roasted Potatoes
Fresh Green Bean Almondine

DESSERT
Raspberry White Chocolate Cake

WINE
Red
White

Last Updated on Saturday, 22 November 2008 13:48  

Latest Events

No events
Facebook Image
Twitter Image